Dividing evenly, top bottom buns with cheeseburgers, fried ‘shrooms, tomato, and lettuce.Repeat the process with the remaining burger patties. Flip patties, using the spatula to “smash” lightly again top each burger with a cheese slice, cook until cheese has melted and burger patty is dark golden brown on other side, 1 to 2 minutes. Cook, undisturbed, until bottom of burger is dark brown and crisp, 2 to 3 minutes.
0 Comments
Leave a Reply. |